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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ... Consumer Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or ... University Extension educator for information if you slaughter your own meat. Use only meat from healthy, ...
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Cassidy Brozovich
https://fabe.osu.edu/node/11269
202 kw Monday, November 4, 2024- 2:00pm to 5:30pm ...
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Construction students get high-level training from Ohio CAT at the Digital Earthworks Sandbox
more information about the CSM program, visit our website. View the video below about the ...
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Bill Bauerle meeting with Office of Advancement
https://fabe.osu.edu/node/11268
Room 100 (Wooster) Bill Bauerle, Emeritus HCS faculty meeting with Keith DiDonato Control environmental ag, topic LJ Thursday, October 31, 2024- 3:00pm to 4:00pm ...
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Donor lunch
https://fabe.osu.edu/node/11267
202 Erin Neal kw Thursday, November 14, 2024- 11:00am to 1:00pm ...
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Interview
https://fabe.osu.edu/node/11266
202 kw Tuesday, November 5, 2024- 10:00am to 11:00am ...
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Laura Akgerman
https://fabe.osu.edu/node/11265
219 kw Thursday, October 31, 2024- 10:00am to 12:00pm ...
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USDA meeting
https://fabe.osu.edu/node/11264
Room 100 (Wooster) Hongyoung Jeon Hongyoung.Jeon@usda.gov USDA-ARS LJ Monday, November 4, 2024- 10:00am to 11:30am ...
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FABE 5160 Exam
https://fabe.osu.edu/node/11263
245 Mike L kw Wednesday, October 30, 2024- 2:00pm to 4:00pm ...
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Sours and Vance to participate in university's first Sustainability Pedagogy Learning Community
Sustainability is one of the most urgent issues of our time, and a priority for undergraduate education at The Ohio State University. Its complexities pose a significant challenge to the traditional division of knowledge in higher education, requiring Ohi ...