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  1. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    weightlifting, and playing video games.  Undergraduate Intern Department of Food Science and Technology, The Ohio ... State University yao.765@buckeyemail.osu.edu     ...

  2. CFI's Devin LaPolt

    https://foodsafety.osu.edu/news/cfis-devin-lapolt

    lapolt.2@buckeyemail.osu.edu         ...

  3. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety (9/13) Guest Speaker: Daniel Engeljohn

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-913-guest-speaker%C2%A0daniel-engeljohn

    worthwhile course and esteemed guest speakers! OSU faculty and staff interested in attending should contact ... us at  cfi@osu.edu.           ...

  4. Carol Bvindi

    https://plantpath.osu.edu/our-people/carol-bvindi

    Carol Bvindi Post Doctoral Scholar (Wang) bvindi.1@osu.edu Selby Hall (Wooster)- Any- Journal ...

  5. Are packaged salads safe?

    https://foodsafety.osu.edu/blog/september-15-2022-1041pm/are-packaged-salads-safe

    here to read the entire blog Juan Carlos Archila Godinez Graduate Research Associate archilagodinez.1@buckeyemail.osu.edu     ...

  6. National Food Safety Education Month: Handwashing For Life

    https://foodsafety.osu.edu/news/national-food-safety-education-month-handwashing-life

    “Everybody has to be on the same page and value cleanliness”- Mr.  Jim Mann   The Center for Foodborne Illness Research and Prevention (CFI) has assumed stewardship of Handwashing For Life Institute, a global organization devoted to advancing the science ...

  7. National Food Safety Education Month: A Safe Plate!

    https://foodsafety.osu.edu/news/national-food-safety-education-month-safe-plate

    For a safe plate, don't cross-contaminate! The CDC has highlighted these important steps in prevention for this year's Food Safety Education Month. Check out the graphics below and their website for more! https://www.cdc.gov/foodsafety/education ...

  8. CFI's Emily Hogan

    https://foodsafety.osu.edu/news/cfis-emily-hogan

    hogan.334@buckeyemail.osu.edu     ...

  9. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, making it extremely important to keep hot foods hot and cold foods cold. While many of these bacteria should be mitigated during food processing, there is always ...

  10. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    The safety of your food and your health matter. Both should be handled with care, and at the very least, a thermometer! The National Restaurant Association ServSafe has provided a useful Food Safety Basics Comprehensive Cooking Temperature Chart based on ...

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