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Role of Food Science in Human Health

https://fst.osu.edu/courses/fdscte-2300

FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

National Ag Day Breakfast & Nutrient Management Workshop

https://butler.osu.edu/events/national-ag-day-breakfast-nutrient-management-workshop

Join local professionals to learn about nutrient management and what resources are available to you at this free event. Register at this link. For more details, please click here. ...

Cooking With Kids- Charcuterie Board

https://butler.osu.edu/events/cooking-kids-charcuterie-board

Open to ages 5 to 12. Make your own Charcuterie Board! For more details, please click here. ...

January 2023 Department Highlights

https://fst.osu.edu/january-2023-department-highlights

includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... in Parker Food Science and Technology room 118 and via Zoom. Please email elisar.1@osu.edu or ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...

Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...