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  1. Hardin Co. Beef Quality Assurance Certification

    https://hardin.osu.edu/events/hardin-co-beef-quality-assurance-certification

    management. Register to attend at https://go.osu.edu/HardinBQA or call the Hardin County OSU Extension office. ...

  2. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    ohiounion.osu.edu. ...

  3. Position Available: Area Leader- Butler & Hamilton Counties

    https://butler.osu.edu/news/position-available-area-leader-butler-hamilton-counties

    provides overall strategic leadership for three of our Urban Area OSU Extension Offices; positions in ... Do you know a great leader? Are YOU a highly effective leader? The Ohio State University Extension ... (OSUE) is looking for a new Area Leader! We are seeking someone who is ready to make decisions and wants ...

  4. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  5. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- ...

  6. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training

    7-8:30 p.m. at the Extension office.  ...

  7. 4-H Camp Sign Up

    https://hardin.osu.edu/events/4-h-camp-sign-3

    4-H Camp Information Letter ...

  8. 4-H Camp Sign Up

    https://hardin.osu.edu/news/4-h-camp-sign-0

    Online registration to attend Hardin County 4-H Camp will open on SATURDAY, JUNE 18, at 12:00 NOON. 4-H camp will be held at Camp Ohio July 22-25.  2022 4-H Camp Information Letter ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Broiler/Market Chicken Orders Due June 3rd

    https://hardin.osu.edu/news/broilersmarket-chicken-orders-due-june-3rd

    All 4-H and FFA members carrying Market Chicken Projects-  ORDER FORM DUE DATE: JUNE 3, 2022 DELIVERY DATE: JULY 13, 2022 Broiler Chick Order Form ...

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