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  1. Pollinator Biology and Conservation

    https://entomology.osu.edu/courses/entmlgy-5150

    moths, flies and beetles). Prereq: 4000 or 4600, or Grad standing, or permission of instructor. Next ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and ...

  4. Morgan (Mo) Christman

    https://entomology.osu.edu/our-people/morgan-mo-christman

    Morgan (Mo) Christman she/her Post-doctoral scholar, Strange Lab christman.181@osu.edu (610) 316- ...

  5. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  6. Connect with Nature in the City

    https://lucas.osu.edu/events/connect-nature-city

    Inspired by mindful walking opportunities in other Ohio cities, OSU Extension, Lucas County is ... go.osu.edu/NatureHealth  so we know to look for you and to contact you if it will be canceled. Flyer with the same ...

  7. Landscape Ornamental Plant Insect and Mite Pests- Identification, Biology and Management

    https://entomology.osu.edu/courses/entmlgy-5609

    ENTMLGY 5609 This course covers insects and mites that attack landscape ornamental plants (trees, shrubs, perennials, annuals). Students learn to diagnose and identify common pests, and select appropriate management methods. Management strategies include ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

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