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  1. Cook Along with Kate- Let's Make Dinner Together!

    https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

    Monday, July 11. Kate Shumaker is an OSU Extension Family and Consumer Sciences Educator and may be ... video using Zoom web meeting on either a computer or a mobile phone.  Cook Along with Kate will be held ... share video of each step. The result of each session will be a main dish and side ready to serve their ...

  2. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and ...

  4. Grazing & Pasture Management Twilight Tour

    https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour

    Grazing • Winter Grazing • Grazing Management • Fence & Water Development • OSU Extension Beef & ... Event is sponsored by OSU Extension Tuscarawas County and Grace Meadows Farm.   Grace Meadows Farm       ...

  5. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  6. Connect with Nature in the City

    https://lucas.osu.edu/events/connect-nature-city

    Inspired by mindful walking opportunities in other Ohio cities, OSU Extension, Lucas County is ... go.osu.edu/NatureHealth  so we know to look for you and to contact you if it will be canceled. Flyer with the same ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  9. 4-H Pre-Judging

    https://tuscarawas.osu.edu/events/4-h-pre-judging

    This pre-judging is for miscellaneous (non-livestock) projects only. Scheduling will be done through Qualtrics. Members taking Livestock projects must complete pre-judging through Qualtrics only. ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

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