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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  2. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://cfaes.osu.edu/news/articles/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    woodlandstewards.osu.edu/events/2022-ohio-maple-days. Kathy Smith smith.81@osu.edu 614-688-3136   Extension College Events/Announcements CFAES News Team ... producers,” said Kathy Smith, program director, OSU Extension, the statewide outreach arm of Ohio State’s ... Extension presents Ohio Maple Days, a series of educational sessions on maple syrup production to help maple ...

  3. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    state specialist with Ohio State University Extension. OSU Extension is the outreach arm of The Ohio ... delicious is to stuff it with aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices ... roast a turkey in an episode of " Extension Today," videos created in partnership with NBC4 ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution-0

    partnership with OSU Extension, Darke County, and Darke County United Way, will host their fifth “drive-thru” ... Roseanne E. Scammahorn Ohio State University Extension, Darke County (937) 548-5215 scammahorn.5@osu ... events, please reach out to Dr. Roseanne Scammahorn the Darke County Ohio State University Extension ...

  5. Attention all 4-H Volunteers and Youth!

    https://greene.osu.edu/news/attention-all-4-h-volunteers-and-youth

    visit  https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online ...

  6. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/events/northwest-ohio-corn-soybean-day-0

    Corn N Rates after Cover Crops              Greg LaBarge & Courtney Krieger, OSU Extension Soybean ... eFields to Make Corn Management Decisions              Elizabeth Hawkins, Field Specialist, OSU Extension ... Managing Doublecrops after Wheat Laura Lindsey, Soybean & Small Grains Specialist, OSU Extension Drone ...

  7. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/northwest-ohio-corn-soybean-day

    Corn N Rates after Cover Crops             Greg LaBarge & Courtney Krieger, OSU Extension Soybean ... eFields to Make Corn Management Decisions             Elizabeth Hawkins, Field Specialist, OSU Extension ... Managing Doublecrops after Wheat Laura Lindsey, Soybean & Small Grains Specialist, OSU Extension Drone ...

  8. CFAES creates farm management institute to address changing demands of farmers; names David Marrison as interim director

    https://cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david

    into how to make their businesses become more profitable.” Housed within OSU Extension, the FFMPI will ... research, education, and OSU Extension educator networks; and engaging university academic units to help ... dean and director, OSU Extension. “In his 25 years at OSU Extension, he has accumulated a wealth of ...

  9. AS 8881 General Seminar

    https://ansci.osu.edu/events/8881-general-seminar

      https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09 Students, Please fill out the Qualtrics survey below. ... https://osu.az1.qualtrics.com/jfe/form/SV_3DZCVlybtrgE3RQ ...

  10. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

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