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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... grateful for the memories made with friends, family, and collaborators throughout graduate school at OSU ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... https://www.go.osu.edu/bpcs September 1                CFAES Back to School Bash 4:00 – 7:00     CFAES campus September ... https://go.osu.edu/cleaning Oct 25 – 26                 Food Industries Center Training Course Introductory HACCP ...

  3. Fall Foliage and Farm Tour

    https://coshocton.osu.edu/events/fall-foliage-and-farm-tour-1

    ...

  4. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  5. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    the OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton. You can come in person or view the ... the Zoom link at go.osu.edu/makingpickles. The OSU Extension Home Food Preservation Team is also ... Potatoes. Join OSU Extension educators for one or more of these free programs by registering at ...

  6. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  7. CONGRATULATIONS to all of our Special Interest project top placers!

    https://coshocton.osu.edu/news/congratulations-all-our-special-interest-project-top-placers

    ...

  8. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... 330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

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