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FST Special Edition Newsletter – 2022 Summer Graduation

https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... grateful for the memories made with friends, family, and collaborators throughout graduate school at OSU ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ...

July 2022 Department Highlights

https://fst.osu.edu/july-2022-department-highlights

regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... https://www.go.osu.edu/bpcs September 1 CFAES Back to School Bash 4:00 – 7:00 CFAES campus September ... https://go.osu.edu/cleaning Oct 25 – 26 Food Industries Center Training Course Introductory HACCP ...

Nicole Chapman

https://fst.osu.edu/our-people/nicole-chapman

Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

The Science of Cooking

https://fst.osu.edu/courses/fdscte-1200

FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

Jessica Cooperstone- Food and Health

https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

Belury Elected ASN President

https://fst.osu.edu/news/belury-elected-asn-president

Dr. Martha Belury is currently serving as the Interim Chair of the Department of Food Science and Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, RD, as President for the 2022-2023 year, as we ...

Martha Belury

https://fst.osu.edu/our-people/martha-belury

Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...

Group Studies

https://fst.osu.edu/courses/fdscte-4194

FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

Individual Studies

https://fst.osu.edu/courses/fdscte-2193

FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

Physical Principles in Food Processes

https://fst.osu.edu/courses/fdscte-3450

FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

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