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Practical Computing Skills for Omics Data
https://plantpath.osu.edu/courses/plntpth-5006
Jelmer Poelstra, Molecular and Cellular Imaging Center (poelstra.1@osu.edu) Graduate Undergraduate 3.0 ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Welcome to Plant Pathology
https://plantpath.osu.edu/home/slides/welcome-plant-pathology
Explore the work of plant doctors in this short video clip https://youtu.be/m8k2eRR-_Mc_blank ...
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull ... County beers.66@osu.edu (330) 638-6783 Blueberries Pumpkins Sweet Corn Carrie Brown Extension Educator, ... OFFER/AMP program brown.1844@osu.edu (330) 263-3634 Ecology and Environment Allen Gahler Extension Educator, ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
includes amendments submitted by CFAES Extension Assistant Professor and Field Specialist, Food Safety Dr. ... in Parker Food Science and Technology room 118 and via Zoom. Please email elisar.1@osu.edu or ... chatzakis.1@osu.edu if you would like the link to any of the seminars. All are welcome to attend. Upcoming Events ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...
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Jennifer R. Wilson
https://plantpath.osu.edu/our-people/jennifer-r-wilson
by the beetle-transmitted bean pod mottle virus.” Journal of Economic Entomology. 115(4): 1059-1068. ...
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Pohlschneider Awarded National Teaching and Student Engagement Award
Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...