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  1. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    Program Assistant for OSU Extension-Wayne County. ANR Agriculture and Natural Resources frank becker ... Integrated Pest Management Program for the Ohio State University Extension, Wayne County, a position his ... same office. As the county’s newest Extension agriculture and natural resources educator, Frank ...

  2. The Night Devoted to Recognizing our "Stars" of 4-H

    https://wayne.osu.edu/news/night-devoted-recognizing-our-stars-4-h

    2023! Diane Johnson is a 4-H Program Assistant with OSU Extension-Wayne County. 4-H recognition banquet ... encourage our youth! As our guests ate dinner, we debuted our camp video clip. Counselors, adult staff, and ...

  3. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    another year, from all of us at OSU Extension, we wish you the best for your holiday gatherings. Melinda ... Hill is an OSU Extension Family & Consumer Sciences Educator and may be reached at 330-264-8722 or ... hill.14@osu.edu CFAES provides research and related educational programs to clientele on a nondiscriminatory ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Fact Sheet originally published on OhioLine,  https://ohioline.osu.edu/factsheet/1027   COVID-19 ... Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... 145 F to 165 F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). ...

  5. Pet Food Production- From Concept to Consumer

    https://ansci.osu.edu/courses/animsci-4035

    ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...

  6. Introduction to Animal Welfare

    https://ansci.osu.edu/courses/animsci-3180

    ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Distance Learning Columbus Lect ...

  7. Animal Nutrition Laboratory

    https://ansci.osu.edu/courses/animsci-3430

    ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...

  8. Animal Laboratory Research Methods

    https://ansci.osu.edu/courses/animsci-3420

    ANIMSCI 3420 Laboratory format demonstrating the applications of animal research. Students will perform experiments using common research techniques associated with food animals, including experimental designs, commonly used laboratory techniques includin ...

  9. Animal Welfare Laboratory

    https://ansci.osu.edu/courses/animsci-3480

    ANIMSCI 3480 Laboratory experience exploring aspects of animal welfare, including biological functioning, affective state, and natural living. Course activities provide core concepts primarily in the area of applied animal welfare and behavior, with focus ...

  10. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    ANIMSCI 3470 Laboratory experience focused on diagnostic laboratory techniques related to animal health and infectious disease of domestic animals. Course activities provide core concepts primarily in the area of animal health. Prereq: 2200.01 or 2300, an ...

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