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  1. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    In case you missed it, on Monday, November 14th the OSU Department of Food Science and Technology ... The Black Food Scientist, Brittany Towers! As a food scientist, a certified culinary scientist and an OSU ... 60 Seconds” videos all from her own home. On platforms such as TikTok and Instagram, she addresses ...

  2. Upcoming Workshop: December 8th!

    https://cfaesdei.osu.edu/news/upcoming-workshop-december-8th

    Workshop: Inclusive and Equitable Hiring Practices Dec. 06, 2022, 1:00 - 2:30 pm This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that v ...

  3. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-4

    Akgerman at akgerman.4@osu.edu or 614-292-0622. Requests submitted two weeks in advance will generally ...

  4. Upcoming Webinar: December 6th!

    https://cfaesdei.osu.edu/news/upcoming-webinar-december-6th

    Bystander Intervention: Practicing Intervention Strategies Dec 06, 2022, 12:00- 1:30 pm Description: All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward p ...

  5. Happy Thanksgiving

    https://greene.osu.edu/news/happy-thanksgiving

    ...

  6. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://foodsafety.osu.edu/blog/november-22-2022-107pm/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    By:  Tracy Turner I’m buying a frozen turkey this week to serve for Thanksgiving this year. What’s the best way to thaw it? With the traditional holiday just days away, if you’ve purchased a frozen turkey, the time to think about how to defrost it is now. ...

  7. Registration Open: Food Safety Culture Design Workshop of 2023

    https://foodsafety.osu.edu/news/registration-open-food-safety-culture-design-workshop-%C2%A02023

    https://foodsafety.osu.edu/event-registration   The for our other workshops being offered in the coming year are as follows: Thursday, April 20, ...

  8. CFI's Juan Archila

    https://foodsafety.osu.edu/news/cfis-juan-archila

    past, Juan has collaborated on content analysis of YouTube videos regarding food safety and the COVID-19 ... archilagodinez.1@buckeyemail.osu.edu     ...

  9. CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management

    https://foodsafety.osu.edu/news/cfi-spotlight-mary-parker-research-administration-grants-and-contracts-management

    This Monday we are giving a shoutout to Mary Parker, the Research Administrator of Grants and Contracts Management here at the Center for Foodborne Illness Research and Prevention! It's important to recognize and give kudos where it is long overdue. ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    lactis is a lactic acid bacterium, which is used extensively in the production of buttermilk and cheese. ...

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