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  1. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ... Basics + Advanced CIP https://go.osu.edu/cleaning   Oct 25 – 26                        Food Industries ... Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11                         ...

  2. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 110 Parker Food Science and ...

  3. Belury named FST Interim Chair

    https://fst.osu.edu/news/belury-named-fst-interim-chair

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  4. Dr. Lisa Bielke and Dr. Benjamin Bohrer selected as part of the 2022-2023 STARS Program cohort.

    https://ansci.osu.edu/news/dr-lisa-bielke-and-dr-benjamin-bohrer-selected-part-2022-2023-stars-program-cohort

    In response to the university-wide commitment to research, CFAES is again offering a college-level effort to identify and develop the next generation of research leaders among early and mid-career tenure track faculty. The goal of the STARS program is to ...

  5. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    Okezie Emmanuel Graduate Fellow emmanuel.20@osu.edu Wooster, OH MS, Nutrition and Food Science, ...

  6. Alexandre Fameli Mammana

    https://ansci.osu.edu/our-people/alexandre-fameli-mammana

    Alexandre Fameli Mammana Graduate Research Associate famelimammana.1@osu.edu Alexandre is working ...

  7. Madeline Karolak

    https://ansci.osu.edu/our-people/madeline-karolak

    Madeline Karolak Graduate Research Fellow karolak.6@osu.edu BS, Animal Sciences, The Ohio State ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

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