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  1. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-0107

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... authors would like to thank former Ohio State University Extension Specialists Randall B. Heiligmann and ...

  2. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ... (2023, February 21). Stress. who.int/news-room/questions-and-answers/item/stress Family and Youth Food ...

  3. Asian Longhorned Beetle

    https://ohioline.osu.edu/factsheet/ent-75

    Asian longhorned beetle (ALB; Anoplophora glabripennis) is an exotic wood-borer that poses a severe ... states and Ontario where ALB has been found. Asian longhorned beetle.  Photo credit: Joe Boggs, The Ohio ... credit: Joe Boggs, The Ohio State University. ALB Look-alikes Cottonwood borer (top) with Asian longhorned ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...

  6. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ... Educator, Family and Consumer Sciences; Daniel Remley, Extension Educator, Family and Consumer Sciences; and ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ... Extension; and Doris Herringshaw, retired Educator; Family and Consumer Sciences, Ohio State University ...

  10. What are the Facts?? Information about the OSU Extension – Morrow County Renewal Levy!

    https://morrow.osu.edu/news/what-are-facts-information-about-osu-extension-%E2%80%93-morrow-county-renewal-levy

    Please click on the link below for information about our upcoming Levy Renewal What's The Facts? ...

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