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  1. Maria Tangi

    https://butler.osu.edu/people/maria-tangi

    Program Instructor, Development of Living Skills tangi.5@osu.edu 614-398-1696 ...

  2. Jane Behari

    https://butler.osu.edu/people/jane-behari-0

    Program Instructor, Development of Living Skills behari.4@osu.edu 513-341-5774 ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ...

  4. CFAES Team Shop now open!

    https://advancement.cfaes.ohio-state.edu/news/cfaes-team-shop-now-open

    Open from November 12th through November 19th at midnight, the CFAES Team Shop offers alumni, family, and friends and opportunity to showcase their love for CFAES through custom, branded apparel. $5 from each piece of apparel ordered will support the Food ...

  5. CFAES Team Shop

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-team-shop

    CFAES Team Shop NOW OPEN! Open from November 12th through November 19th at midnight, the CFAES Team Shop offers our community an opportunity to showcase their love for CFAES through custom, branded apparel. Shoppers can choose from two different logos on ...

  6. CFAES Team Shop

    https://advancement.cfaes.ohio-state.edu/node/5834

    Open November 12-November 19 The CFAES Team Shop is open now! Shop the CFAES Team Shop now! ...

  7. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ... Educator, Family and Consumer Sciences; Daniel Remley, Extension Educator, Family and Consumer Sciences; and ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

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