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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ... Educator, Family and Consumer Sciences; Daniel Remley, Extension Educator, Family and Consumer Sciences; and ...
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Respirators for the Farm
https://agsafety.osu.edu/program-areas/respirators-farm
factsheets for guidance on a proper fitted mask, https://ohioline.osu.edu/factsheet/aex-59132. ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ... Extension; and Doris Herringshaw, retired Educator; Family and Consumer Sciences, Ohio State University ...
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Asian Longhorned Beetle
https://ohioline.osu.edu/factsheet/ent-75
Asian longhorned beetle (ALB; Anoplophora glabripennis) is an exotic wood-borer that poses a severe ... states and Ontario where ALB has been found. Asian longhorned beetle. Photo credit: Joe Boggs, The Ohio ... credit: Joe Boggs, The Ohio State University. ALB Look-alikes Cottonwood borer (top) with Asian longhorned ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ...
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Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)
https://ohioline.osu.edu/factsheet/anr-0158
ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... State University Extension Alyssa Essman, Assistant Professor and Weed Science Extension ... Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ...