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  1. Sochina Ranjit

    https://fst.osu.edu/our-people/sochina-ranjit

    Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe ...

  2. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  3. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  5. STATE MXC CAMP COUNSELOR TRAINING

    https://pickaway.osu.edu/events/state-mxc-camp-counselor-training-1

    Pickaway County Office by Jan. 30. Contact the Extension Office for more information. ...

  6. Agriculture Policy and Outlook Meeting

    https://pickaway.osu.edu/news/agriculture-policy-and-outlook-meeting-0

    https://go.osu.edu/pickawayoutlook Contact: Mike Estadt-  estadt.3@osu.edu  or (740)-474-7534 ...

  7. Agriculture Policy and Outlook Meeting

    https://pickaway.osu.edu/events/agriculture-policy-and-outlook-meeting-0

    https://go.osu.edu/pickawayoutlook Contact: Mike Estadt- estadt.3@osu.edu or (740)-474-7534   ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Club Advisor Update 4

    https://pickaway.osu.edu/events/club-advisor-update-4

    All OSU volunteers and employees are required to receive training annually on recognizing ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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