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  1. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    video on “Rarely Consumed Raw” with Sarah Sharpe of Virginia Cooperative Extension. To comply with the ... Watch the video here:  https://www.youtube.com/shorts/ezTGeBVli5w. The FDA's “RARELY CONSUMED RAW” ... safety regulations. Look out for more informational videos on food safety and produce safety science by ...

  2. NEW Private Fertilizer Certification

    https://champaign.osu.edu/events/new-private-fertilizer-certification

    Register at go.osu.edu/newfert   Cost $30   ...

  3. Wiser on Wednesday

    https://extension.osu.edu/events/wiser-wednesday

    starting Feb. 22. This is a virtual series offering professional development open to everyone in Extension ...

  4. Amanda Laser

    https://senr.osu.edu/our-people/amanda-laser-0

    Amanda Laser Academic Program Services Specialist laser.33@osu.edu 614-292-2265 210D Kottman Hall ...

  5. OSU Senate- Two Vacancies for CFAES

    https://ati.osu.edu/february-1-2023/osu-senate-two-vacancies-for-cfaes

    Submitted by Subbu Kumarappan,  kumarappan.1@osu.edu   The College of Food, Agricultural, and ... Environmental Sciences has two vacancies in OSU Senate (https://senate.osu.edu/). Nominations will be accepted ... election. Please email names of nominees to senate@osu.edu. Why participate? Election to the Senate is the ...

  6. Pallavi Chandna

    https://senr.osu.edu/our-people/pallavi-chandna

    Pallavi Chandna Academic Advisor chandna.3@osu.edu 614-292-2265 210E Kottman Hall 2021 Coffey ...

  7. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...

  8. Nobody likes the cold, including BACTERIA

    https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria

    Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more:  bit.ly/40orbelow   #foodsafety ...

  9. Quality Assurance

    https://miami.osu.edu/events/quality-assurance-0

    Link to Register:  https://go.osu.edu/mar13qa6 ...

  10. Quality Assurance Session 3

    https://miami.osu.edu/events/quality-assurance-session-3-0

    Session 3 Link to register:  https://go.osu.edu/feb20qa2 ...

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