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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
video on “Rarely Consumed Raw” with Sarah Sharpe of Virginia Cooperative Extension. To comply with the ... Watch the video here: https://www.youtube.com/shorts/ezTGeBVli5w. The FDA's “RARELY CONSUMED RAW” ... safety regulations. Look out for more informational videos on food safety and produce safety science by ...
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NEW Private Fertilizer Certification
https://champaign.osu.edu/events/new-private-fertilizer-certification
Register at go.osu.edu/newfert Cost $30 ...
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Wiser on Wednesday
https://extension.osu.edu/events/wiser-wednesday
starting Feb. 22. This is a virtual series offering professional development open to everyone in Extension ...
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Amanda Laser
https://senr.osu.edu/our-people/amanda-laser-0
Amanda Laser Academic Program Services Specialist laser.33@osu.edu 614-292-2265 210D Kottman Hall ...
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OSU Senate- Two Vacancies for CFAES
https://ati.osu.edu/february-1-2023/osu-senate-two-vacancies-for-cfaes
Submitted by Subbu Kumarappan, kumarappan.1@osu.edu The College of Food, Agricultural, and ... Environmental Sciences has two vacancies in OSU Senate (https://senate.osu.edu/). Nominations will be accepted ... election. Please email names of nominees to senate@osu.edu. Why participate? Election to the Senate is the ...
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Pallavi Chandna
https://senr.osu.edu/our-people/pallavi-chandna
Pallavi Chandna Academic Advisor chandna.3@osu.edu 614-292-2265 210E Kottman Hall 2021 Coffey ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
EatSafe: Evidence and Action Towards Safe, Nutritious Food Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food is a USAID-funded, five-year program aiming to enable lasting improvements in the safety of nutritious foods sold ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
Nobody likes the cold, including bacteria! After eating, refrigerate food quickly at a temperature of 40 °F or below to slow the growth of harmful bacteria. Learn more: bit.ly/40orbelow #foodsafety ...
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Quality Assurance
https://miami.osu.edu/events/quality-assurance-0
Link to Register: https://go.osu.edu/mar13qa6 ...
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Quality Assurance Session 3
https://miami.osu.edu/events/quality-assurance-session-3-0
Session 3 Link to register: https://go.osu.edu/feb20qa2 ...