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  1. Contamination of Nuts/Nut Butters

    https://foodsafety.osu.edu/blog/january-26-2023-1242pm/contamination-nutsnut-butters

    Nuts are an important food commodity and an essential part of our diet. Nuts are defined as single-seeded fruits, dry in nature and containing high oil content. Botanically, exclusively a kind of dry fruit with a single seed, a hard shell, with a protecti ...

  2. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    CFI appreciates the opportunity to provide comments in response to the Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA) Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products. We regularly ...

  3. La`Trice Chatmon

    https://foodsafety.osu.edu/people/latrice-chatmon

    La`Trice Chatmon Undergraduate Intern chatmon.11@buckeyemail.osu.edu Interns ...

  4. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Happy New Year! This 2023 don’t neglect the Core Four Practices when it comes to food safety. Remember the core four practices for food safety provided by  Fight BAC- Partnership for Food Safety Education  and reduce your risk of foodborne illness! Make c ...

  5. Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety- Guest Lecture Tuesday (1/10) with Mary Angela Miller and Katie Stolte-Carroll

    https://foodsafety.osu.edu/news/interdisciplinary-colloquium-food-safety-current-topics-food-safety-guest-lecture-tuesday-110

    interested in attending Tuesday guest lectures can contact us at  cfi@osu.edu. Follow CFI across all of our ...

  6. Melina Oliver

    https://foodsafety.osu.edu/people/melina-oliver

    Melina Oliver Undergraduate Intern oliver.545@buckeyemail.osu.edu Interns ...

  7. OSU Applied Practice Experience Opportunities

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/osu-applied-practice-experience

    Click for  Current Applied Practice Experience (APE) Opportunities  for Students ...

  8. Handshake- Intern Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-intern-positions

    (https://foodsafety.osu.edu/) with weekly blogs and news articles as well as develop content for CFI’s social media accounts ... in-person meetings. Please send your resume and the name of at least one reference who is currently at OSU ... (Ohio State University) to Ashley Cellar at cellar.21@osu.edu by December 12, 2022. This is an unpaid ...

  9. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://foodsafety.osu.edu/blog/november-22-2022-107pm/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    By:  Tracy Turner I’m buying a frozen turkey this week to serve for Thanksgiving this year. What’s the best way to thaw it? With the traditional holiday just days away, if you’ve purchased a frozen turkey, the time to think about how to defrost it is now. ...

  10. Upcoming: Food Safety Culture Design Workshop with Sage Media in the New Year!

    https://foodsafety.osu.edu/news/upcoming-food-safety-culture-design-workshop-sage-media-new-year

    You may be wondering, what is the benefit to your business of sending your employee to our Food Safety Design Workshop on January 19th? It is fundamental to ensure that a company’s food safety strategy is received and understood by all employees within th ...

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