Site

Search results

  1. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...

  2. Brooklyn Wagner joins the Department of Animal Sciences as a lecturer and advising coordinator.

    https://ansci.osu.edu/news/brooklyn-wagner-joins-department-animal-sciences-lecturer-and-advising-coordinator

    Please join us in welcoming Brooklyn Wagner to our department. Brooklyn joins CFAES ǀ Animal Sciences Department as the new lecturer and advising coordinator. ...

  3. Dr. Maurice Eastridge, 2022 recipient, of the Purina Animal Nutrition Teaching Award in Dairy Production

    https://ansci.osu.edu/node/5411

    To learn more about Dr. Eastridge and the American Dairy Science Association click here. To learn more about Dr. Eastridge and the American Dairy Science Association click here. Dr. Maurice Eastridge is the 2022 award recipient for the Purina Animal Nutri ...

  4. Dr. Maurice Eastridge, 2022 recipient of the Purina Animal Nutrition Teaching Award in Dairy Production.

    https://ansci.osu.edu/news/dr-maurice-eastridge-2022-recipient-purina-animal-nutrition-teaching-award-dairy-production

    Dr. Maurice Eastridge was presented with the 2022 Purina Animal Nutrition Teaching Award in Dairy Production at the American Dairy Science Association® conference held in Kansas City, MO. June 19-22, 2022. ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of Food, Agricultural, and Environmental Sciences (CFAES) Department of Food Science and Technology effective July 1, 2022 to June 30, 2023. Dr. Belury earned ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek-0

    Dr. Jessica Pempek Assistant Professor pempek.4@osu.edu 614-292-6099 205 Plumb Hall 2027 Coffey ...

Pages