Site

Search results

  1. Our new publication on Keeping Farmland in the Family

    https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family

    Blog Subscriptions ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ...

  3. Market Steer and Heifer Weigh-In

    https://greene.osu.edu/news/market-steer-and-heifer-weigh

    Beef Exhibitors must register their market beef animals at  go.osu.edu/gcbeefweighin2023 The deadline ...

  4. Do You Need a Business Entity?

    https://farmoffice.osu.edu/blog/fri-11112022-1108am/do-you-need-business-entity

    Blog Subscriptions ...

  5. 2022 Outlook and Policy Conference Presentations

    https://aede.osu.edu/news/2022-outlook-and-policy-conference-presentations

    The Department of Agricultural, Environmental, and Development Economics (AEDE), holds its first in-person Outlook and Policy Conference since 2019 on November 15, 2022, at the 4H Center on Ohio State Campus. Here are summaries of what each speaker will b ...

  6. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in the family, but legal strategies can reduce these risks.  Our new publication explains five strategies for keeping farmland in the family for future generation ...

  7. When neighbors share subsurface drainage systems, who has what rights?

    https://farmoffice.osu.edu/blog/tue-11082022-541pm/when-neighbors-share-subsurface-drainage-systems-who-has-what-rights

    Blog Subscriptions ...

  8. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    extension is based on the parameters of the process (pressure, temperature, and holding time) and product ... Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, technical editor Tim Vargo, ... and project coordinator Annie Steel of Ohio State University Extension for their constructive review ...

  9. Connection Café: Caregiving Around the Clock virtual series

    https://greene.osu.edu/news/connection-caf%C3%A9-caregiving-around-clock-virtual

    sessions as you would like at  https://go.osu.edu/caregivingaroundtheclock ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf. LaBarge, Greg. 2022. “Interpreting a Soil Test Report” (AGF-0514). Ohioline, The Ohio State ...

Pages