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HCS 5325 This course will serve as a general introduction to the basic principles of plant genetics. Specifically, this course focuses on concepts in molecular genetics, transmission genetics, quantitative genetics, and population genetics which can be us ...
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
Fabiano Colet Receives 2023 Ohio Soybean Council Scholarship
soybean Extension Specialists from land-grant universities that collaborates with research on best ...
SOLD OUT! Effective Meeting Facilitation: Getting the Most Out of Your Group
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone email@example.com. Register If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at firstname.lastname@example.org or ...
Dr. David Barker Receives the CFAES Distinguished Teacher Award
Learn more about Dr. Barker and his approach to teaching... ...
Basic Golf Club Design and Repair
the knowledge you learned in the online lectures and demonstration videos. If you choose not to do the ...
Ohio State CFAES names top 25 seniors
a YouTube video beginning at 8 p.m. on the Ohio State—College of Food, Agricultural, and Environmental Sciences ... undergraduate award at OSU CFAES ...
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
Communicating to be Understood online workshop
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone email@example.com. Register here If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at firstname.lastname@example.org or ...