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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  2. Fairgrounds- Butler County Fair Information

    https://butler.osu.edu/program-areas/4-h-youth-development/fairgrounds-butler-county-fair-information

    Butler County Fairgrounds are located at 1715 Fairgrove Ave, Hamilton, OH 45011 Contact the office directly for all questions regarding the Fair and Fairgrounds (513) 892-1423 Refer to the calendar below for Butler County Fairground Office Hours. Hours ar ...

  3. Fairgrounds- Butler County Fair Information

    https://butler.osu.edu/node/2960

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  4. Sign up for assistance from a housing counselor survey dev

    https://fcs.osu.edu/housing-counseling

      1 Start 2 Complete Name * Street address * I would like assistance from a housing counselor * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... Experiment Station. kb.osu ...

  7. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  8. 2024 Butler County Master Gardener Member Educational Support Scholarship Application

    https://butler.osu.edu/program-areas/master-gardener-volunteers/butler-county-master-gardener-member-educational-support

    2024 Educational Support Scholarship Application This Educational Support is designed to assist current active Butler County Master Gardeners (BCMG) in one of two ways, while funds are available: 1.  State Conference Fees (maximum of the lesser of what th ...

  9. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ... extensionpubs.osu.edu/search.php?search_query=974&section=product Culman, S., Fulford, A., LaBarge, G., Watters, H., Lindsey, L. E., Dorrance, A., & Deiss, L. ...

  10. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... types of sprayers used in vineyards. Extensive information on vineyard and orchard sprayers is available ... in Ohio State University Extension publication (FABE-533) “Sprayers for Effective Pesticide ...

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