Site

Search results

  1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  2. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    People Make Your Business – Rob Leeds, OSU Extension Delaware County 4 – 4:30 p.m. – Ask Us Anything ... Agritourism – Peggy Hall, Director, OSU Agricultural & Resource Law Program and Jeff Probost, Co-Owner ... Center for Cooperatives, OSU South Centers 3:15 – 4 p.m.  – Employee Hiring, Training, and Empowerment; ...

  3. USDA Announces Cooperative Agreements for Compost and Food Waste Reduction

    https://urban-extension.cfaes.ohio-state.edu/blog/march-20-2023-839am/usda-announces-cooperative-agreements-compost-and-food-waste-reduction

    Blog Subscriptions ...

  4. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    informative educational video on how to properly store your foods in the fridge to keep you and your food safe! Watch to ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. USDA Engagement Opportunity on Financial Assistance to Borrowers Who Faced Discrimination

    https://urban-extension.cfaes.ohio-state.edu/blog/march-17-2023-855am/usda-engagement-opportunity-financial-assistance-borrowers-who-faced

    Blog Subscriptions ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    By:  OSU Extension, Family and Consumer Sciences  on January 26, 2023 Norovirus: You don’t want ... https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  10. Alumni

    https://foodsafety.osu.edu/people/alumni

                    Name Position Title Email   Graduation Date   Department  Project(s)  LinkedIn Zain Bali Undergraduate Intern Click here to email 2020 Food Science and Technology FoodSure (program participant) and Traceability (legislation) LinkedIn Profi ...

Pages