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Jeon HongYoung meeting USDA
https://fabe.osu.edu/node/11153
Room 100 (Wooster) Tuesday, September 17, 2024- 8:30am to 9:30am ...
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Don’t Learn Safety by Accident
https://agsafety.osu.edu/don%E2%80%99t-learn-safety-accident
National Farm Safety and Health Week is September 15 – 21, 2024. This annual event was put in place by U.S. President Franklin D. Roosevelt in 1944. For the past 80 years, the nation continues to commemorate safety education for farm workers and farm fami ...
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HCS Alumni Spotlight: Evili Martins
https://hcs.osu.edu/news/hcs-alumni-spotlight-evili-martins
Meet Evili Martins | OSU HCS Alumna Class of 2024 Evili Martins is the Greenhouse Manager at ...
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GSO officer meeting
https://fabe.osu.edu/node/11152
202 Ariana Spina kw Wednesday, September 25, 2024- 3:00pm to 4:00pm ...
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GSO Lunch Meeting
https://fabe.osu.edu/node/11151
245 Cassidy Brozovich kw Repeats every week every Tuesday until Wed Dec 04 2024. Tuesday, September 17, 2024- 12:30pm to 1:30pm Tuesday, September 24, 2024- 12:30pm to 1:30pm Tuesday, October 1, 2024- 12:30pm to 1:30pm Tuesday, October 8, 2024- 12:30pm to ...
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Ben Phillips
https://fabe.osu.edu/node/11150
245 kw Monday, September 16, 2024- 8:30am to 10:00am ...
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Buckeye Bookworms
Buckeye Bookworms OSU Extension Family and Consumer Sciences Book Club! The Buckeye Bookworms Book ... Location: Zoom Meeting Registration: go.osu.edu/fcsbookclub (Must be registered to attend Zoom Meeting) ... Any Questions? Reach out to Jessica Lowe at lowe.495@osu.edu or call (740)-474-7534. ...
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Watershed Modeling Meeting
https://fabe.osu.edu/node/11149
245 Mahesh Tapas.4 cc Friday, September 13, 2024- 3:30pm to 4:30pm ...
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Interview
https://fabe.osu.edu/node/11148
219 kw Friday, September 13, 2024- 12:00pm to 4:00pm ...
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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS
https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas
According to a study published in the Journal of Agricultural and Food Chemistry, plant-based meat alternatives are getting more comparable to meat in some areas, but often lack the flavor and texture. Food, Agricultural and Biological Engineering PhD ...