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Planting Date
https://agcrops.osu.edu/node/4386
Avoid planting wheat prior to the fly-safe date because of the possibility of early establishment of foliar fungal diseases and severe damage by barley yellow dwarf virus and Hessian fly (Figure 6-1). The best time for seeding is a 10-day period startin ...
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Land Selection and Preparation
https://agcrops.osu.edu/node/4385
Wheat grows well in a range of soil types; however, well-drained soils with medium to fine texture produce the highest yields in Ohio. Adequate drainage is essential; thus, tiling poorly drained fields is important. Plan the crop-rotation sequence far eno ...
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Crop Rotation
https://agcrops.osu.edu/node/4384
Plant wheat following soybeans. A three-year rotation of corn-soybean-wheat appears to be optimum for sustained yield of all three crops. Crop rotation is the most effective method to reduce pathogen populations that affect the three crops in the sequence ...
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High-Quality Seed and Seed Treatment
https://agcrops.osu.edu/node/4383
Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and that has a germination of 90 percent or better. All seed should be treated with a seed-treatment fungicide to control seed-borne diseases such as loose smut, ...
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CFAES Student Award Applications
https://students.cfaes.ohio-state.edu/cfaes-student-award-applications
Nominate for a CFAES Student Award Nominate for a CFAES Student Award Recognize outstanding students, faculty, staff, and student organizations ...
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Tara Ciaciura
https://fst.osu.edu/our-people/tara-ciaciura
Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Office Closed
https://fairfield.osu.edu/events/office-closed-9
The OSU Extension-Fairfield County office will be closed December 27-30, 2022, in observation an ...