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  1. Planting Date

    https://agcrops.osu.edu/node/4386

    Avoid planting wheat prior to the  fly-safe date  because of the possibility of early establishment of foliar fungal diseases and severe damage by barley yellow dwarf virus and Hessian fly (Figure 6-1). The best time for seeding is a 10-day period startin ...

  2. Land Selection and Preparation

    https://agcrops.osu.edu/node/4385

    Wheat grows well in a range of soil types; however, well-drained soils with medium to fine texture produce the highest yields in Ohio. Adequate drainage is essential; thus, tiling poorly drained fields is important. Plan the crop-rotation sequence far eno ...

  3. Crop Rotation

    https://agcrops.osu.edu/node/4384

    Plant wheat following soybeans. A three-year rotation of corn-soybean-wheat appears to be optimum for sustained yield of all three crops. Crop rotation is the most effective method to reduce pathogen populations that affect the three crops in the sequence ...

  4. High-Quality Seed and Seed Treatment

    https://agcrops.osu.edu/node/4383

    Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and that has a germination of 90 percent or better. All seed should be treated with a seed-treatment fungicide to control seed-borne diseases such as loose smut, ...

  5. CFAES Student Award Applications

    https://students.cfaes.ohio-state.edu/cfaes-student-award-applications

    Nominate for a CFAES Student Award Nominate for a CFAES Student Award Recognize outstanding students, faculty, staff, and student organizations ...

  6. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  10. Office Closed

    https://fairfield.osu.edu/events/office-closed-9

    The OSU Extension-Fairfield County office will be closed December 27-30, 2022, in observation an ...

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