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Jr Chef Cooking Across America
Registration will open soon! Daily session July 18-20 from 9am to 12pm ...
EPN Breakfast- Tuesday, March 7, 2023: Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures
Master Gardener Plant Sale
More info to come! ...
ENRAS attended the 2023 OPRA Conference & Trade Show
The ENR Alumni Society (ENRAS) hosted with Ohio University an Alumni Hour Networking Event at the 2023 Ohio Parks and Recreation Association (OPRA) Conference & Trade Show (Jan. 29- Feb. 1) at the Kalahari Conference Center in Sandusky, OH. ...
Save the date for the CFAES Spring Game Tailgate!
15. Registration opens later in February. Direct questions to Chan Foulk at email@example.com. View ...
National Association for Interpretation recognizes lecturer
Congratulations to Sue MacLaughlin Rasche, who is the 2022 recipient of the Master Front-Line Interpreter Award from the National Association for Interpretation (NAI). The award is presented to a NAI member who has worked for five or more years in the p ...
An Evening with Ohio State's Stone Laboratory and Olentangy River Wetlands Winter Program
Tuesday, Feb. 28, 2023 6 – 8 p.m. ET The 2023 Evening with Stone Laboratory and Olentangy River Wetlands Winter Program will take place at the Longaberger Alumni House on Ohio State University’s Columbus campus in the Sanders Grand Lounge, 2200 Olentang ...
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
Zhian Lin ENR Graduate Student firstname.lastname@example.org Zhian is a MS student. Nick Basta, advisor- Any- ...
Introduction to Environmental Science Laboratory
ENR 2101 Introduction to environmental science and Earth systems; biodiversity and ecology; natural resources and sustainability; water and atmospheric sciences; scientific writing, communication and literacy; exploration of observational studies, laborat ...