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Molecular Fungal Biology, Genetics, and Genomics
https://plantpath.osu.edu/courses/plntpth-830001
PLNTPTH 8300.01 Designed to explore the biology and genetics of fungal microorganisms. Topics include: fungal reproduction for the major clades, molecular underpinnings of growth, development, and interactions with diverse hosts and whole genome based stu ...
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Advanced Plant Pathology Lab- Viruses and Bacteria
https://plantpath.osu.edu/courses/plntpth-600201
PLNTPTH 6002.01 This course is intended to prepare students to be able to implement techniques used by virologists and bacteriologists in both lab and field settings. Prereq or concur: 5010 and 5020. Graduate 1.0 Autumn 2023 M. Soledad Benitez Ponce Feng ...
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Advanced Plant Pathology Lab- Plant Pathogenic Fungi and Nematodes
https://plantpath.osu.edu/courses/plntpth-600202
PLNTPTH 6002.02 This graduate course is intended to prepare students to be able to implement techniques used by nematologists and mycologists in both lab and field settings. Prereq or concur: 5030 and 5050. Graduate 1.0 Spring 2022 In Person Hybrid Columb ...
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2023 Private Pesticide and Fertilizer Recertification Dates
https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates
OSU Extension in Fairfield County will be offering two opportunities for Private Pesticide and ... .edu/PestFert Questions? View the Program Flyer or c all OSU Extension at 740.653.5419 Please Note: Upon completion of the ... Ave., Lancaster, OH For more information or to register online go to: http://go.osu ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Live Healthy Live Well
https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges
reducing health care costs. For additional resources visit t he OSU's Live Healthy Live Well page. ... University Extension containing research-based nutrition, health and fitness tips. Tracking logs will be ... carter.413@osu.edu). Be Well! CURRENT CHALLENGE "Think Green...It's Not Just a Color" Email Wellness ...
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Wagnall's Garden
https://fairfield.osu.edu/photo-gallery/wagnalls-garden
FRIENDS of the WAGNALL’S GARDEN In 2019, 22 Master Gardeners have donated over 770 hours alone to the efforts at the Wagnall’s Learning Garden efforts. MGV’s were assigned gardens areas to clean and tend throughout the garden season offering learning opp ...
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Tranquility Garden
https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/tranquility-garden
Tranquility Garden at Fairfield Medical Center In cooperation with the Fairfield Medical Center Foundation Fairfield County Master Gardener Volunteers Brian Myers and his mother, Michele volunteer their hours at the Tranquility Garden which is located on ...