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Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Knipe, Associate Professor- firstname.lastname@example.org Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center- email@example.com Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...
GEOLOGY DISCOVERY DAY
Join the Ohio Geological Survey for Ohio Geology Discovery Day! This event is free and perfect for learners of all ages who are excited about rocks, minerals, fossils and more. During the open house hours of 10:00 am–2:00 pm, visitors can engage in hands- ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
Jonathan M. Jacobs
and some Asian R. solanacearum strains form a single genomic species despite divergent lifestyles. ... interactions, international agriculture firstname.lastname@example.org https://u.osu.edu/doctorjj/ 477B Kottman Hall, ... website: https://u.osu.edu/doctorjj/ Position, Discovery Theme: Emerging infectious disease ecology Plant ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Hall of Distinction online nomination form
To submit your nomination electronically please fill out the form and upload your nomination information. 2023 Nominations will be accepted through June 30, 2023. T he recognition is intended to honor individuals who have: Notable professional accomplishm ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Hall of Distinction Award
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...
Elizabeth Rogers email@example.com 230F Parker Food Science and Technology Building 2015 Fyffe ...