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Secondary Injury Caused by Lifting
https://ohioline.osu.edu/factsheet/AEX-981.1
Workers' Compensation. The Ohio State University Extension. (2018). Preventing Lifting and Overexertion ... Services,The Ohio State University. ohioline.osu.edu/factsheet/aex-892244 About AgrAbility Based Fact Sheets ...
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Ani Katchova
https://aede.osu.edu/our-people/ani-katchova
Ani Katchova Professor and Farm Income Enhancement Chair katchova.1@osu.edu 614-292-6229 220 Ag ... outreach program includes presentations at the USDA Ag Outlook Forum, Chicago Fed, Kansas City Fed, OSU ... Farm Science Review, and the OSU Ag Policy and Outlook Conference, outreach articles posted in Choices, ...
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Viburnum Leaf Beetle
https://ohioline.osu.edu/factsheet/anr-39
Extension. Figure 4: Viburnum leaf beetle pupae recovered from soil beneath host plant. Photo by Curtis E. ... Young, Ohio State University Extension. Figure 5. A pair of adult viburnum leaf beetles. Photo by Curtis ... University Extension. Figure 7. Defoliation by viburnum leaf beetle. Photo by E. Richard Hoebeke, Cornell ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... F are recommended depending on the cut of meat (University of Minnesota Extension n.d.). SARS-CoV-2 ... Disease. Viruses, 14 (7), 1390. doi.org/10.3390/v14071390 University of Minnesota Extension. (n.d.) ...
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Accepting SNAP Benefits at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/anr-0065
Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... University Extension, South Centers. Community Family and Youth Food local foods food insecure food access ...
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Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... fda.gov/media/140394/download?attachment Oregon State University Extension Service. (2014). Food safety & preservation: Home ... Extension; Mary E. W. Kershaw, Associate, Food and Nutrition, Ohio State University Extension; and Lydia C. ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Field Specialist; Family and Consumer Sciences; Ohio State University Extension A common statement ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... disinfection steps must be followed to minimize spread. You can find these steps and a video at ...
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Opportunities for Subsurface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
digitalag.osu.edu. For more information on precision agriculture: digitalag.osu.edu/precision-ag X: @OhioStatePA ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... Extension Potassium (K) is a macro nutrient needed for crop production. Annual K removal rates for grain ... Experiment Station. kb.osu ...
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Fungus Beetles
https://ohioline.osu.edu/factsheet/HYG-2084-10
HYG-2084 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... Fungus beetles is a general term covering several different beetles associated with damp, humid ... freshly plastered or papered walls that become covered with molds attract these beetles. Some occur in ...