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  1. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

  2. OSUE SNAP-Ed Receives $55,000 Grant from Walmart State Giving Program

    https://fcs.osu.edu/news/osue-snap-ed-receives-55000-grant-walmart-state-giving-program

    Carol Chandler, Nichole Brandenburg and Liz Smith OSUE SNAP-Ed Receives $55,000 Grant from Walmart ... State Giving Program Ohio State University Extension, Family and Consumer Sciences’ SNAP-Ed program has ... University Foundation. To learn more about the OSUE SNAP-Ed program, visit fcs.osu.edu. About the Walmart ...

  3. Enhancement Items

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/enhancement-items

    Brand Approved Ordering Information for EFNEP Enhancement Items FCS program assistants and program coordinators may order branded EFNEP water bottles, suction refrigerator and pocket/meat thermometers, grocery pads and red CFAES pens.  Enhancement Items S ...

  4. Extension Advisory Committee

    https://seneca.osu.edu/events/extension-advisory-committee-0

    ...

  5. Extension Advisory Committee

    https://seneca.osu.edu/events/extension-advisory-committee

    ...

  6. 9th Annual Grade A Celebration

    https://seneca.osu.edu/news/9th-annual-grade-celebration

    style dinner.  All registrations are due to the Extension Office by Friday, August 18, 2017.   Grade ...

  7. 2018 Seneca County Family Handbook

    https://seneca.osu.edu/news/2018-seneca-county-family-handbook

      https://seneca.osu.edu/program-areas/4-h-youth-development/2018-seneca-county-family-handbook ...

  8. 2017 Letter from Nicole and Showorks Instructions

    https://seneca.osu.edu/news/2017-letters-nicole-and-showorks-instructions

    questions you can contact the Jr. Fair Office 419-447-1682 or the Extension Office 419-447-9722. ...

  9. Best Practices for Retaining Nutrient and Phytonutrient Levels in Local Produce

    https://fcs.osu.edu/news/best-practices-retaining-nutrient-and-phytonutrient-levels-local-produce

    Journal of Extension’s April Issue Explores Best Practices for Retaining Nutrient and ... nutrients and phytonutrients. The study, published in the Journal of Extension, utilized surveys and ... strategies are appropriate for Extension professionals to adopt when developing educational materials for ...

  10. Major Program Areas

    https://fcs.osu.edu/programs/major-program-areas

    Family Economics and Life Ohio State University Extension offers a variety of financial and ...

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