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  1. OSU Equine Club

    https://ansci.osu.edu/april-3rd-2023/osu-equine-club

    there! If you have any questions about the meeting, please email Phia Maddocks (maddocks.8@osu.edu) for ...

  2. Capstone Meeting

    https://fabe.osu.edu/node/10341

    245 Peter Ling Friday, April 14, 2023- 1:00pm to 2:00pm ...

  3. IT

    https://fabe.osu.edu/node/10338

    219 Kristen Wisecarver/Matthew Westman Thursday, April 6, 2023- 1:00pm to 4:00pm ...

  4. Drewry Meeting

    https://fabe.osu.edu/node/10337

    202 Darren Drewry Tuesday, April 4, 2023- 1:30pm to 2:30pm ...

  5. April 24th, 2023

    https://ansci.osu.edu/april-24th-2023

    Welcome to Week 16! ...

  6. Dr. Kaletunc Lab Group Meeting

    https://fabe.osu.edu/node/10335

    219 JC Thomas Friday, April 14, 2023- 2:30pm to 3:00pm ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Food Safety & Food Protection Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

    July 10, 17, 24 November 6, 13, 20 Time: 9:00 AM – 4:00 PM Location:  OSU Extension-Morrow County, Ag ...  Candace Heer at  heer.7@osu.edu Make check or money order payable to:  OSU Extension – Morrow County ... the registration Make check or money order payable to: OSU Extension – Morrow County; we accept credit ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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