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OSU Equine Club
https://ansci.osu.edu/april-3rd-2023/osu-equine-club
there! If you have any questions about the meeting, please email Phia Maddocks (maddocks.8@osu.edu) for ...
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Capstone Meeting
https://fabe.osu.edu/node/10341
245 Peter Ling Friday, April 14, 2023- 1:00pm to 2:00pm ...
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IT
https://fabe.osu.edu/node/10338
219 Kristen Wisecarver/Matthew Westman Thursday, April 6, 2023- 1:00pm to 4:00pm ...
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Drewry Meeting
https://fabe.osu.edu/node/10337
202 Darren Drewry Tuesday, April 4, 2023- 1:30pm to 2:30pm ...
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April 24th, 2023
https://ansci.osu.edu/april-24th-2023
Welcome to Week 16! ...
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Dr. Kaletunc Lab Group Meeting
https://fabe.osu.edu/node/10335
219 JC Thomas Friday, April 14, 2023- 2:30pm to 3:00pm ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Food Safety & Food Protection Training
https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training
July 10, 17, 24 November 6, 13, 20 Time: 9:00 AM – 4:00 PM Location: OSU Extension-Morrow County, Ag ... Candace Heer at heer.7@osu.edu Make check or money order payable to: OSU Extension – Morrow County ... the registration Make check or money order payable to: OSU Extension – Morrow County; we accept credit ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...