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  1. April 15th, 2024

    https://ansci.osu.edu/april-15th-2024

    Welcome to Week 35! ...

  2. April 8th, 2024

    https://ansci.osu.edu/april-8th-2024

    Welcome to Week 34! ...

  3. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  4. EOFD

    https://fabe.osu.edu/node/10931

    219 Kate Boening-Ulman kw Wednesday, April 17, 2024- 12:30pm to 1:30pm ...

  5. Luke Waltz Meeting

    https://fabe.osu.edu/node/10930

    202 kw Wednesday, April 10, 2024- 9:30am to 10:30am ...

  6. Luke Waltz Meeting

    https://fabe.osu.edu/node/10929

    202 kw Tuesday, April 9, 2024- 3:00pm to 4:00pm ...

  7. Tom Fontana Ohio Soybean Council

    https://fabe.osu.edu/node/10928

    Room 100 (Wooster) Dr. Erdal Ozkan reserved all day Tom Fontana from Ohio Soybean Council meeting with faculty Monday, May 20, 2024- 8:00am to 5:00pm ...

  8. Home Horticulture

    https://butler.osu.edu/program-areas/home-horticulture

    Butler County Extension offers educational services for home horticulturalists through our ...

  9. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    Last week, The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Research & Graduate Education Internal Grants Program announced which projects would receive funding for the upcoming year.  Department of Food, Agr ...

  10. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...

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