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Food Supply-Chain Equipment Operations
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
Food Composition and Function
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
Metabolomics, Principles and Practice
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
Select one or more: Hispanic or Latino American Indian or Alaska Native Asian Black or African American ...
Dining with Diabetes
Marrison, OSU Extension educator; and Kate Shumaker, OSU Extension educator and registered dietitian. Those ... go.osu.edu/coshoctondwd . Please contact Emily Marrison firstname.lastname@example.org with any questions. WHAT IS DINING WITH ... RECIPES Recipes from Univerity of Illinois Extension Recipes from University of Georgia Extension Recipes ...
March 8, 2023
Creating Meals on a Budget
OSU Extension) to see, sample, and learn about some delicious, healthy, affordable meals. Take it one ...
Greenhouse Workshops for K-12 Educators
These hands-on workshops will focus on specific greenhouse topics including greenhouse basics and hydroponics. ...
Elizabeth Rogers email@example.com 230F Parker Food Science and Technology Building 2015 Fyffe ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...