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Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

Request Information

https://ati.osu.edu/requestinfo

Select one or more: Hispanic or Latino American Indian or Alaska Native Asian Black or African American ...

Dining with Diabetes

https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

Marrison, OSU Extension educator; and Kate Shumaker, OSU Extension educator and registered dietitian. Those ... go.osu.edu/coshoctondwd . Please contact Emily Marrison marrison.12@osu.edu with any questions. WHAT IS DINING WITH ... RECIPES Recipes from Univerity of Illinois Extension Recipes from University of Georgia Extension Recipes ...

March 8, 2023

https://ati.osu.edu/march-8-2023

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Creating Meals on a Budget

https://coshocton.osu.edu/events/creating-meals-budget

OSU Extension) to see, sample, and learn about some delicious, healthy, affordable meals. Take it one ...

Greenhouse Workshops for K-12 Educators

https://ati.osu.edu/greenworkshop

These hands-on workshops will focus on specific greenhouse topics including greenhouse basics and hydroponics. ...

Elizabeth Rogers

https://fst.osu.edu/our-people/elizabeth-rogers

Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

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