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  1. Amber Emmons, CCA

    https://agcrops.osu.edu/people/amber-emmons-cca

    Amber Emmons, CCA Water Quality Extension Associate herman.370@osu.edu ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Corn Growth and Development

    https://agcrops.osu.edu/node/4409

    Maturity Dates for Delayed Plantings. Corny News Network, Purdue Extension. [online] ... kingcorn.org/news/timeless/RStagePrediction. html and Nielsen, R.L. 2016. Grain Fill Stages in Corn. Corny News Network, Purdue Extension ... Ohio State University Extension Bulletin 827.  Table 4-3 describes two of the most widely used staging ...

  4. Production of Other Small Grain Species

    https://agcrops.osu.edu/node/4396

    offices and online at CFAES publications at:  estore.osu-extension.org/.   ... 6-14. Insect control recommendations can be found in Extension Bulletin 545,  Insect Pests of Field ... can be found in the  Weed Control Guide, Extension Bulletin 789, available at all County Extension ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    met in my first semester at OSU. We wanted to explore how big the campus was and visit most of the ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ... OSU is really a culmination of all of the Simons group lab potlucks. Always a lot of fun and ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  9. Safety Through the Seasons 2023

    https://agsafety.osu.edu/safety-through-seasons-2023

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is prepared by the OSU Extension Agricultural ... Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ... you would like to share, please contact Dee Jepsen at  jepsen.4@osu.edu. ...

  10. Topdressing Wheat with Liquid Swine Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/topdressing-wheat-liquid-swine-manure

    With the month of March moving along, the topdressing of wheat fields with nitrogen fertilizer will soon start. Given the current fertilizer prices more livestock producers may be considering applying liquid swine manure as a top-dress for wheat The key t ...

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