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Advanced Concepts in Sensory Science

https://fst.osu.edu/courses/fdscte-7550

FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

Phytochemicals in Human Health: Crops to the Clinic

https://fst.osu.edu/courses/fdscte-7830

FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

Ohio Saves Week

https://extension.osu.edu/events/ohio-saves-week

OSU Extension and the Office of Ohio Treasurer Robert Sprague are proud participants in Ohio Saves ...

FST Special Edition Newsletter- 2021 Autumn Graduation

https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

met in my first semester at OSU. We wanted to explore how big the campus was and visit most of the ... seeing us. [Culinary Science] Melanie Petitti- One of my fond memories of OSU will be the creative and ... OSU is really a culmination of all of the Simons group lab potlucks. Always a lot of fun and ...

Robotics Essentials

https://extensionpubs.osu.edu/robotics-essentials/

Nonruminant Feed Sample Set

https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

https://extensionpubs.osu.edu/nonruminant-feed-sample-set/ 1682689407 ...

About Us

https://extension.osu.edu/extension-publishing/about-us

OSU Extension Publishing is responsible for editing, design, marketing, and distribution of 4-H books, ... learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ... State University Extension’s land-grant mission of creating opportunities for people to explore ...

Extension Publishing

https://extension.osu.edu/extension-publishing

Extension bulletins. Hard copies and PDFs. Learning Lab Kits Hands-on, durable materials for learning about ...

CES Membership

https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership

Extension Support Staff employee, who has performed satisfactory service as an OSU Extension support staff ... Inspirational Award CES Extension Support Staff Excellence Award Awards through OJCEP Creative Works ...

Faculty Expertise

https://fst.osu.edu/research-and-centers/faculty-expertise

Knipe, Associate Professor- knipe.1@osu.edu Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center- alvarez.23@osu.edu Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...

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