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  1. CFAES advancement presentation

    https://fabe.osu.edu/node/11515

    200 (Wooster) presentations Wednesday, March 19, 2025- 2:00pm to 3:00pm ...

  2. EOFD student meeting

    https://fabe.osu.edu/node/11514

    245 Kelli M.D.C. Friday, March 21, 2025- 2:00pm to 3:00pm ...

  3. CFAES advancement presentation

    https://fabe.osu.edu/node/11513

    200 (Wooster) Wednesday, March 19, 2025- 10:00am to 12:00pm ...

  4. Alan Leininger Thesis Defense

    https://fabe.osu.edu/node/11512

    202 Alan M.D.C. Thursday, April 17, 2025- 2:00pm to 4:00pm ...

  5. Upcoming Food Preservation Classes at the Library

    https://coshocton.osu.edu/news/upcoming-food-preservation-classes-library

    Ohio State University Extension in Coshocton County will offer two free food preservation ... at 740-622-2265 or marrison.12@osu.edu. ...

  6. Andrew Doklovic

    https://fabe.osu.edu/our-people/andrew-doklovic

    Policy brief Presentation Data doklovic.1@osu.edu Advised by Lingyng Zhao ...

  7. AGC Education and Research Foundation Interview

    https://fabe.osu.edu/node/11511

    202 Victoria Chen kw Tuesday, March 18, 2025- 2:30pm to 4:00pm ...

  8. Manandhar meeting

    https://fabe.osu.edu/node/11510

    Room 100 (Wooster) LJ Friday, March 14, 2025- 10:30am to 5:00pm ...

  9. ERC NSF meeting

    https://fabe.osu.edu/node/11508

    Room 100 (Wooster) Kerry Hodak LJ Thursday, May 8, 2025- 8:00am to 5:00pm ...

  10. Food Business Resources

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-newsletter/farm-based-food

    product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. FOOD BUSINESS ... CENTRAL COURSE  In 2023, Emily Marrison and team were awarded a grant through North Central Extension Risk ... Program Areas: Penn State Food Entrepreneur University of Wisconsin Extension Food Business Network The ...

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