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Corn Production
https://agcrops.osu.edu/node/4399
Successful corn production requires an understanding of the various management practices and environmental conditions affecting crop performance. Planting date, seeding rates, hybrid selection, tillage, fertilization, and pest control all influence corn y ...
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Small Grain Production
https://agcrops.osu.edu/node/4398
The major objective of a small grain production system is the interception, fixation, and storage of sunlight energy. The most important components of such a system are variety selection, timely planting, disease control and adequate fertilization. The ef ...
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Soybean Production
https://agcrops.osu.edu/node/4397
The major objective of a crop production system is the interception, fixation, and storage of sunlight energy. There are many components of a system that will accomplish that objective. The most important are early planting, narrow rows, productive variet ...
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FABENG 5540, Biomass Conversion to Bioenergy – Class lecture
https://fabe.osu.edu/node/10179
Room 100 (Wooster) FABENG 5540, Biomass Conversion to Bioenergy – Class lecture Tuesday, Thursday Jan.10-April 20 2023 Dr. Ajay Shah Repeats every day every Tuesday and every Thursday 30 times. Tuesday, January 10, 2023- 6:00pm to 7:15pm Thursday, January ...
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Nutrient Value of Wheat Straw
https://agcrops.osu.edu/node/4390
The nutrient value of wheat straw is influenced by several factors including weather, variety, and cultural practices. Thus, the most accurate value requires sending a straw sample to an analytical laboratory. However, book value can be used to estimate ...
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Worship Ideation Session
https://fabe.osu.edu/node/10174
202 Joey Smith Thursday, December 22, 2022- 8:00am to 10:00am ...
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Producing Wheat in 15-Inch Rows
https://agcrops.osu.edu/node/4388
oardc.osu.edu/wheattrials / for the Ohio Wheat Performance Test Wide Row Evaluation. Plant wheat as soon as possible ...
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Ohio Certified Crop Adviser Pre-Exam Preparation Class
https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-preparation-class
Ohio State University Extension on January 11-12, 2023 at the Shelby County Ag Building, 810-820 Fair ...
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Lori Jones
https://fabe.osu.edu/our-people/lori-jones
Policy brief Presentation Data jones.728@osu.edu 330-263-3843 104 FABE ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...