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  1. Virtual Dining with Diabetes Cooking School- Session 3 Fats and Sodium

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    Registration:  go.osu.edu/dwdspring23 Check out the flyer  here. ...

  2. Virtual Dining with Diabetes Cooking School- Session 2 Carboyhdrates and Sweeteners

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    Registration:  go.osu.edu/dwdspring23 Check out the flyer  here. ...

  3. Virtual Dining with Diabetes Cooking School- Session 1 Living with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-cooking-school-0

    Registration: go.osu.edu/dwdspring23 Check out the flyer here. ...

  4. Lunch and Learn with OSU Extension Fairfield County

    https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county

    Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn ...   https://pickeringtonlibrary.libnet.info/events or call 614-837-4383 Questions?    call OSU Extension at  740-653-5419 Pressure Cooker Lunch and ... Questions?    call OSU Extension at  740-653-5419 ...

  5. Slow Cooker Lunch and Learn

    https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State ... University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips ...

  6. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  7. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  8. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    component prices. DIBS # 43-20, Ohio State University Extension, Accessed March 31, 2023, https://dairy.osu ... Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  9. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of ...

  10. Income Tax Schools

    https://farmoffice.osu.edu/tax/income-tax-schools

        ...

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