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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  2. Math Placement

    https://ati.osu.edu/node/1194

    https://buckeyelink3.osu.edu/secure/math  and login using your Ohio State Username (lastname.#) and password.   1. Thoroughly read the Math ... re-test and a link will be sent to your OSU email. Please make sure to retake the test as soon as ...

  3. Meet the Admissions Staff

    https://ati.osu.edu/futurestudents/future-freshmen/meet-the-admissions-staff-0

    askabuckeye@osu.edu. David Dietrich, Director of Recruitment and Admissions at Ohio State ATI in Wooster Phone: (330) ... 287-1203 E-mail:  dietrich.114@osu.edu Jalyn Goddard, Admissions Staff Assistant at Ohio State ATI in ... Wooster Phone: (330) 263-8004 E-mail: atiadmissions@osu.edu Jill Byers, Admissions Counselor at Ohio ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  5. Next Book Club is March 9

    https://ati.osu.edu/march-8-2023-march-1-2023-february-22-2023/next-book-club-is-march-9

    Submitted By Kathy Yoder,  yoder.332@osu.edu   Please join us for the ATI Staff Book Club's ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Knipe, Associate Professor- knipe.1@osu.edu  Processed meat extension for the Ohio meat industry. Joint ... Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... food processing, research and extension. Industry-related research projects on new technologies, product ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  9. Magazines and Journals Owned by ATI

    https://ati.osu.edu/node/1324

    Not Available http://www.brownswissusa.com/ Buckeye Farm News 2022- Current Not Available ... Growers News 2022- Current Previous Issues https://fruitgrowersnews.com/magazine/ Fur-Fish-Game 2022- ... Current Not Available http://www.metalarchitecture.com/ Metal Construction News 2022- Current Not ...

  10. Creating Meals on a Budget

    https://coshocton.osu.edu/events/creating-meals-budget

    OSU Extension) to see, sample, and learn about some delicious, healthy, affordable meals. Take it one ...

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