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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... Balasubramaniam.1@osu.edu Food nonthermal process pulsed electric field pasteurization food processing liquid food high ...

  2. History of Ohio State's College of Education and Human Ecology

    https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology

    Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...

  3. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ... A web site prepared by Alan Leininger, Ohio State University Extension educator, is also an excellent ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... 3040). Iowa State University, Extension and Outreach. ... store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ...

  5. DEI Newsletter

    https://cfaesdei.osu.edu/about-us/dei-newsletter

    contribute news items, events, professional development opportunities, or community updates and ... accomplishments, please send them to CFAES-DEI@osu.edu.   2024 Issues: January     February   March April 2023 ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  7. Dr. Tiffany Halsell

    https://cfaesdei.osu.edu/people/dr-tiffany-halsell

    Dr. Tiffany Halsell Multicultural Student Initiatives Director halsell.5@osu.edu   Dr. Tiffany Y. ... coach neurodiverse students towards making positive life outcomes. Dr. Halsell has been with OSU since ...

  8. Student Wellness Center Overview

    https://students.cfaes.ohio-state.edu/node/5430

    Student Wellness Center Overview During this presentation, attendees will learn about the Student Life Student Wellness Center including the 10 dimensions of wellness and holistic well-being, office location and contact information, resources available an ...

  9. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    Agriculture and Natural Resources, Ohio State University Extension, Jefferson and Harrison counties Revised ... Ohio State University Extension, Van Wert county Original author: Marianne Riofrio, Department of ... Horticulture and Crop Science, Ohio State University Extension Rhubarb (Rheum rhabarbarum L.) is a cool season, ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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