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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  2. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...

  3. Horse Project Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/horse-project-information

    due at the OSU Extension Office, 110 Island Road- Suite B, Circleville, OH 43113 by May 1. Typical ... the EquiStep training by May 1. Link to Enroll in EquiSTEP- go.osu.edu/equistep2023 Guidelines for ... made out to PCAS. Turn in your form and money by May 1  to the Extension Office.  Class changes may not ...

  4. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    By:  OSU Extension, Family and Consumer Sciences  on January 26, 2023 Norovirus: You don’t want ... https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ... Extension programming and resources, she disseminates food safety information about various topics (e.g., ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  7. Healthy Living with Chronic Conditions

    https://darke.osu.edu/news/healthy-living-chronic-conditions-0

    Healthy Living with Chronic Conditions workshops provide skills and new habits to help take better control of your health, and keep doing the things that matter to you most. This is class is a PHONE CALL class. Participants will call from the convenience ...

  8. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    Additional information is available from your local OSU Extension office or The Ohio State University ... Evaluate Efficacy and Control See Ohio State University Extension Bulletin 545, Control of Insect Pests of ... soybean. Bulletin 545 can be accessed at agcrops.osu.edu/publications. This publication refers to pesticide ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. Shared Harvest- January 25th- Canceled due to potential inclement weather. 

    https://darke.osu.edu/news/shared-harvest-0

    Shared Harvest Foodbank, Wednesday, January 25th- Canceled due to potential inclement weather.  It saddens me to tell you that we are canceling the food distribution in Darke County on Wednesday, January 25 th. We are canceling due to potential inclement ...

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