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Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms
Smarter Food Safety. On March 1, 2023, Dr. Nicole Arnold of The Ohio State University Extension will be ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Forms and Resources for Members, Clubs, Volunteers, Projects
Achievement Record- Due to the Extension Office the third Friday in January Ohio 4-H Scholarship Information ...
Advanced Concepts in Sensory Science
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
Phytochemicals in Human Health: Crops to the Clinic
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
2022 Friday Sampler- A Patchwork of Creative Ideas
County Fair, sponsored by the 2011 Darke County Agricultural Society and the OSU Extension, Darke County. ...
SHARED HARVEST FOOD DISTRIBUTION 3:00 p.m. to 5:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food ...
Dr. Jessica Cooperstone
Dr. Jessica Cooperstone Associate Professor email@example.com https://www.cooperstonelab.com/ ...
Wits Workout- Take a Number
937-996-1741 For more information, contact Roseanne Scammahorn at 937-548-5215 or email firstname.lastname@example.org ...
Improve Your Health With Laughter