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  1. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    factors that have been included in the past. Due to the fact that the OSU Meat Lab is limited by the ... list will be maintained when 30 entries have been received. Entries may be made by contacting the OSU ... Extension office. This “advance” entry is simply to reserve a slot in the program and does not replace the ...

  2. Let's Preserve- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-dehydrating

    740-653-5419 or email hicks.686@osu.edu ...

  3. Let's Preserve- Freezing

    https://fairfield.osu.edu/events/lets-preserve-freezing

    740-653-5419 or email hicks.686@osu.edu ...

  4. Visit to The Kale Yard Launches "Local Foods" Tour Series

    https://fairfield.osu.edu/events/visit-lancaster-greenhouse-launches-local-foods-tour-series

    appreciated by contacting OSU Extension (740-652-7263). Parking space is somewhat limited so your are ...

  5. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-0

    hicks.686@osu.edu ...

  6. Master Gardener Training Begins

    https://fairfield.osu.edu/events/master-gardener-training-begins

    becoming a trained OSU Extension Fairfield County Master Gardener Volunteer. Trainees will have the ... the meantime, contact OSU Extension (740-652-7260) in Fairfield County for more detail or to enroll. ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics

    offered. To register call 740-653-5419 or email hicks.686@osu.edu ...

  8. Avoid the temptation to apply mulch too early!

    https://fairfield.osu.edu/news/we-all-love-mulch-take-care-not-misuse-it

    Extension fact sheet HYG-1083 at http://www.therockpile.com/wp-content/uploads/2010/01/OSU_mulch.pdf ... to the landscape in the future. For more information on properly mulching landscape plants, visit OSU ...

  9. Local Foods Tour Series- Growing Hops

    https://fairfield.osu.edu/events/growing-hops-second-stop-local-foods-series

    most hops is still grown today. Plan to join our OSU Extension Hops Specialist Brad Bergefurd at the ... appreciated by contacting Kelley at OSU Extension (740-652-7263). If you are interested in other local ...

  10. Let's JAM!

    https://fairfield.osu.edu/events/lets-jam

    hicks.686@osu.edu ...

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