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  1. ASM Capstone Meeting

    https://fabe.osu.edu/node/10846

    202 Andrew Klopfenstein kw Monday, February 19, 2024- 10:00am to 10:30am ...

  2. USDA interview meeting

    https://fabe.osu.edu/node/10845

    Room 100 (Wooster) Hongyoung Jeon USDA-ARS  Friday, February 9, 2024- 9:00am to 10:30am ...

  3. Ohio State breaks ground on Multispecies Animal Learning Center

    https://ansci.osu.edu/news/ohio-state-breaks-ground-multispecies-animal-learning-center

    provide space for Ohio State University Extension — CFAES’ statewide outreach arm — and youth development ... Trustee.   WRITER(S):  Sherrie R. Whaley whaley.3@osu.edu 614-292-2137 ...

  4. AgrAbility Capstone Meeting

    https://fabe.osu.edu/node/10843

    202 Ashley Bergman.266   cc Friday, March 1, 2024- 9:00am to 10:00am ...

  5. Peter Ling

    https://fabe.osu.edu/node/10842

    202 kw Wednesday, February 7, 2024- 12:00pm to 1:00pm ...

  6. Peter Ling

    https://fabe.osu.edu/node/10841

    202 kw Wednesday, February 7, 2024- 9:00am to 11:00am ...

  7. Mithlesh

    https://fabe.osu.edu/our-people/mithlesh

    Presentation Data mithlesh.1@osu.edu 250 Agricultural Engineering Advised by Vinayak Shedekar ...

  8. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical Control Process (HACCP) course on January 25 & 26, 2024.  Allyssa Hedges, Training Development Analyst with Ohio Department of Agriculture’s Division of Meat ...

  9. Peter Ling

    https://fabe.osu.edu/node/10840

    245 kw Tuesday, February 6, 2024- 11:30am to 2:00pm ...

  10. USDA interview meeting

    https://fabe.osu.edu/node/10839

    Room 100 (Wooster) Honyoung Jeon, USDA Wednesday, February 7, 2024- 9:00am to 11:00am ...

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