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  1. 2024 Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/news/conservation-tillage-club-breakfast-seies-2024

    on Drone Use in Agriculture by Henry County OSU Extension Educator Alan Leininger. Drones are ... the farm? The Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension ... OSU Food, Agricultural and Biological Engineering and Elizabeth Hawkins, Field Specialist, Agronomic ...

  2. Woodland, Water and Wildlife Conference

    https://senr.osu.edu/events/woodland-water-and-wildlife-conference

    A conference for natural resource professionals and land managers. Flyer available here with agenda. ...

  3. Ohio Woodland Stewards- Owl Prowl- CANCELLED

    https://senr.osu.edu/events/ohio-woodland-stewards-owl-prowl-cancelled

    Spend the evening with OSU Extension’s Marne Titchenell and Carrie Brown as we go on the prowl for ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  5. Trey Coulter

    https://senr.osu.edu/our-people/trey-coulter

    Trey Coulter ENR Graduate Student A master's student. Robert Gates, advisor- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Backyard Poultry Certification

    https://lucas.osu.edu/news/backyard-poultry-certification

      to complete and includes 6 modules. Cost is $25. Visit  go.osu.edu/chicken  to learn more.  Learn ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. Greenhouse Management Workshop: Dynamic Growing to be held in Wooster, Ohio

    https://lucas.osu.edu/news/greenhouse-management-workshop-dynamic-growing-be-held-wooster-ohio

    https://go.osu.edu/greenhouse-2024   Learn more. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. January Book Club for Gardeners

    https://lucas.osu.edu/news/january-book-club-gardeners

    https://lucas.osu.edu/events/january-virtual-book-club-living-landscape-... ...

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