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  1. Stephan Zarich

    https://fst.osu.edu/our-people/stephan-zarich

    Stephan Zarich Research Associate zarich.1@osu.edu 110 Parker Food Science and Technology Building ...

  2. Rachel Cole

    https://fst.osu.edu/our-people/rachel-cole

    Rachel Cole Associate Manager, Research cole.311@osu.edu 110 Parker Food Science and Technology ...

  3. Registration is Open for Out of Darkness Walk

    https://ati.osu.edu/march-27-2024-march-20-2024-march-6-2024-february-28-2024/registration-is-open-for-out-darkness-walk

    This collaborative event with the American Foundation for Suicide Prevention is a journey of remembrance, hope, and support and an opportunity to unite our Buckeye community. ...

  4. Dakota Dustin

    https://fst.osu.edu/our-people/dakota-dustin-0

    Dakota Dustin PhD Student dustin.8@osu.edu 240D Parker Food Science and Technology 2015 Fyffe ...

  5. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    2024 Issue Coshocton County OSU Extension Agriculture and Natural Resources Educator Position is Posted ... Series Continues 2024 Corn College and Soybean School Recordings Available OSU Extension Farm Office Live ... Click the link above and subscribe or contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu  and ...

  6. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    Planning for the Future of Your Farm  Each year, OSU Extension holds “ Planning for the Future of ... Order Selecting an Attorney These workshops will be taught by members of the OSU Farm Office Team ... featuring Attorneys Peggy Hall & Robert  and David Marrison, Extension Educator for Coshocton County.  ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  8. Ohio State ATI 2024 Commencement Participation

    https://ati.osu.edu/node/33137

    Please contact the ATI Academic Affairs Office directly at 330-287-1303 if you plan to participate in the commencement ceremony on Saturday, May 4. Thank you. ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

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