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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
Manufacturing Extension Partnership (MEP) The Ohio State University South Centers has been chosen ... Technology’s (NIST) Manufacturing Extension Partnership (MEP). The MEP program provides easy access to the ...
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SWBR receives research funding
https://southcenters.osu.edu/spring-summer-2022/swbr-receives-research-funding
By Arif Rahman SWBR Scientist The Soil, Water, and Bioenergy Resources program at OSU South ...
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Kazak scholar visiting South Centers
https://southcenters.osu.edu/spring-summer-2022/kazak-scholar-visiting-south-centers
long-term, no-till experiments from farmers’ fields. Moreover, he is interested in the OSU soil quality field ...
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OSUE Direct Food & Agricultural Marketing Team Achievements
access to locally produced, healthy foods. The Ohio State University Extension Direct Food & ... partnered with the OSU Produce Safety Team to share science-based information on how producers could ... were housed along with other marketing materials and videos. The team also developed the Retail ...
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2021 was a year of outreach, research, and collaboration
program along with the Specialty Crops program (Brad Bergefurd), and OSU Athens Extension (Ed Brown). ... health of the state of Ohio. Extension Outreach Activities Visitors returned to South Centers for an ... Government, OSU-CFAES discoveries and lessons learned in no-till systems, ag technology (precision, ...
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New program to help train Ohio minority and socially disadvantaged farmers
South Centers is a collaborator with Central State University Extension, which is the lead University on ... mentors, and Extension outreach. Trainings will include farmland access, USDA farmer programs, ... contact Brad Bergefurd, leader of the South Centers Specialty Crops Program at bergefurd.1@osu.edu or ...
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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
Extension Meat Specialist, Fresh Meats garcia.625@osu.edu Lynn Knipe, PhD- Extension Meat Specialist, ... with business planning or better understanding the industry. Meat Science Extension Lyda G Garcia, PhD ... Processed Meat and HACCP knipe.1@osu.edu CFAES Center for Cooperatives Hannah Scott ...
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Another Fruitful Year for the Small Fruits Team
By Dr. Gary Gao Professor and Extension Specialist The year 2019, the 25th at The Ohio State ... program at South Centers in Piketon in the areas of Extension, research, international collaboration, and ... professional service. “Our Extension programs and presentations reached more than 900 people though direct ...
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DeviceReady: Managing Your Online Presence
https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0
Extension has developed a new curriculum aimed at improving market access for entrepreneurs. This program ... go.osu.edu/pickawaydeviceready2021. Deadline to register is November 5, 2021. If you have any questions, please contact the Pickaway ...
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Newsletters
https://southcenters.osu.edu/manufacturing-extension-partnership/newsletter
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