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  1. Farm Science Review to be held September 16-18

    https://butler.osu.edu/news/farm-science-review-be-held-september-16-18

    Wonderling of OSU Extension, and Robert P. Worral from the College of Agriculture. In March 1962, the group ... where educational sessions and classes are taught. More information is available at www.fsr.osu ...

  2. CARTEENS Conference

    https://seneca.osu.edu/events/carteens-conference

    Extension office to sign up. ...

  3. Hans Klompen

    https://entomology.osu.edu/our-people/hans-klompen

    Hans Klompen Professor klompen.1@osu.edu 614-292-7180 1380 Museum of Biological Diversity 1315 ...

  4. Home Horticulture Series

    https://butler.osu.edu/events/home-horticulture-series

    Myths and Truths about Coyotes presented by Stanley D. Gehrt, PhD, OSU Professor Learn about the ...

  5. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    doctorate.-30- WRITER(S):  Martha Filipic 614-292-9833 filipic.3@osu.edu SOURCE(S):  Sheryl Barringer ... 614-688-3642 barringer.11@osu.edu Rita Mirondo mirondo.1@buckeyemail.osu.edu ...

  6. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    them out of the bag.   News Release provided by Kathy Green. ...

  7. 2016 Ohio Beef School Webinar Series- Series 3 of 3

    https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-3-3

    OSU's Dr. Lyda Garcia will focus on the 'end product'. 2016 Ohio Beef School ...

  8. A Bug's World

    https://entomology.osu.edu/events/bugs-world

    Contact Denise Ellsworth for more information: ellsworth.2@osu.edu ...

  9. 2016 Ohio Beef School Webinar Series- Series 2 of 3

    https://butler.osu.edu/events/2016-ohio-beef-school-webinar-series-series-2-3

    "Back to Basics" with OSU Beef Team members addressing a variety of profit centered ...

  10. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    of OSU’s Sensory Evaluation Program, sees market testing as more viable than ever when you can get ...

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