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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    should and shouldn’t be consumed,” he said. WRITER(S):  Tracy Turner 614-688-1067 turner.490@osu ... .edu SOURCE(S):  Brian Roe 614-688-5777 roe.30@osu.edu Dennis Heldman 614-292-5899 heldman.20@osu.edu ...

  2. New Pesticide Applicator Test

    https://morrow.osu.edu/events/new-pesticide-applicator-test

    Must register on-line through the Extension Office to be able to attend and take the test.  Any ...

  3. Dr. Linda Saif

    https://fst.osu.edu/our-people/dr-linda-saif

    Dr. Linda Saif Professor saif.2@osu.edu 330-263-3742 OARDC Wooster ...

  4. Dr. Sudhir Sastry

    https://fst.osu.edu/our-people/dr-sudhir-sastry

    Dr. Sudhir Sastry Professor sastry.2@osu.edu 614-292-3508 206 Ag Engineering ...

  5. Dr. Steven Clinton

    https://fst.osu.edu/our-people/dr-steven-clinton

    Dr. Steven Clinton Professor clinton.8@osu.edu 614-293-2886 A456 Starling Loving Hall ...

  6. Dr. S.T. Yang

    https://fst.osu.edu/our-people/dr-st-yang

    Dr. S.T. Yang Professor yang.15@osu.edu 614-292-6611 125 Koffolt Laboratories Chemical Engineering ...

  7. Dr. Gonul Kaletunc

    https://fst.osu.edu/our-people/dr-gonul-kaletunc

    reports kaletunc.1@osu.edu 614-292-0419 210 Ag Engineering ...

  8. Dr. Josh Bomser

    https://fst.osu.edu/our-people/dr-josh-bomser

    articlesPatentsPresentationsTechnical reports bomser.1@osu.edu 614-247-6622 343B Campbell Hall ...

  9. Ohio State CFAES recognizes 13 at its Alumni Awards Banquet

    https://fst.osu.edu/news/ohio-state-cfaes-recognizes-13-its-alumni-awards-banquet

    information, contact the writer or source directly. Writer: Matthew Marx 614-292-8840 marx.17@osu.edu ...

  10. Coffee with the Master Gardeners: Roses

    https://miami.osu.edu/events/coffee-master-gardeners-roses

    Iiames. Cost is $10. Pre-registration is required by April 29, 2016. Call or stop by the Extension office ...

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